June 2026

HALLES DE SÈTE MARKET

Period: from January 1, 2026 to December 31, 2026. All year round, come and discover Sète’s specialities in the heart of the town’s covered market from 7am to 2pm, and extend the moment until 3pm in the restaurants.
27 Jun
7 h 00 min - 0 h 00 min
Panoramic sea view restaurant - Le Lazaret - Sète

On the menu for Saturday…

Menu for Saturday, June 20 through Friday, June 26* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialties – Local products Saturday from 12:00 to 13:30 Starter buffet / Vegetarian pizza Turkey Osso Bucco Filet of dab Baked Tomato and PDT Rösti Cheese / Desserts
27 Jun
All Day

EXHIBITION: KALEIDOSCOPE

Period: from February 1, 2026 to February 1, 2027. In 2026, Galerie Plurielle will be filling each of these two spaces with new, cheerful and colorful scenographies, in which the new works of its talented permanent artists respond to one another like animated fragments of a kaleidoscope of art and sunlight, against a backdrop of
27 Jun
9 h 00 min - 0 h 00 min

TREASURE HUNT: IN THE FOOTSTEPS OF BARBEROUSSETTE

Follow in the footsteps of the dreaded pirate Barberoussette! Captured in 1586, Barberoussette, whose real name was Gaspar Dot, never betrayed his treasure’s hiding place! Is it hidden in the woods of Mont Saint-Clair or on the banks of the canals? No one has ever found it! Practical information:A walk of around 1h30 along the
27 Jun
9 h 00 min - 0 h 00 min

30 YEARS OF UNESCO CLASSIFICATION OF THE CANAL DU MIDI

In 2026, the famous Canal du Midi celebrates the 30th anniversary of its listing as a UNESCO World Heritage Site (1996-2026). To mark this anniversary, a major cultural and sporting season will be organized throughout the year on the canal and its surrounding areas. Practical information Organizers: Canal du Midi Telephone: 04 86 84 04
27 Jun
9 h 00 min - 0 h 00 min

SAILING IN SETE

This workshop is offered in Sète from February 1, 2026 to December 31, 2026. An activity to be booked in accordance with the terms and conditions specified by the organizer. Discover or improve your sailing skills. Crewed sailing. Saturday lunch available. Practical information Organizer: SOCIÉTÉ NAUTIQUE DE SÈTE Telephone: 07 43 28 80 60 Location:
27 Jun
9 h 00 min - 0 h 00 min

GROUP CLASSES: DO IN

DO IN group classes. Self-massage, friction and percussion to release tension and circulate energy throughout the body. Soothes and provides real sensations of well-being for both body and mind.
27 Jun
9 h 00 min - 0 h 00 min
7 rue du 14 juillet, 34200 Sète
7 rue du 14 juillet, 34200 Sète

TREASURE HUNT: IN THE FOOTSTEPS OF BARBEROUSSETTE

Period: from January 1, 2026 to December 31, 2026. Follow in the footsteps of the pirate Barberoussette with this treasure hunt through the streets of Sète. From age 3/4. Free application on Apple and Android.
27 Jun
9 h 00 min - 0 h 00 min
60 Grand'Rue Mario Roustan, 34200 Sète
60 Grand'Rue Mario Roustan, 34200 Sète

LUCYMCKENZIE – PLASTIC NEWSPAPER

Plastic Newspaper is Lucy McKenzie’s first solo exhibition in France. The artist is interested in the first mass entertainments to appear during the modern era. She explores the formal and cultural inventions that have contributed to transforming everyday life into a permanent spectacle, like painted panoramas, places of art, science and amusement where playful experience
27 Jun
9 h 00 min - 0 h 00 min
CRAC OCCITANIE, 34200 Sète
CRAC OCCITANIE, 34200 Sète
No event found!
27
June
All Day

HALLES DE SÈTE MARKET

27
June
All Day

On the menu for Saturday…

27
June
All Day

EXHIBITION: KALEIDOSCOPE

27
June
All Day

TREASURE HUNT: IN THE FOOTSTEPS OF BARBEROUSSETTE

27
June
All Day

30 YEARS OF UNESCO CLASSIFICATION OF THE CANAL DU MIDI

27
June
All Day

SAILING IN SETE

27
June
All Day

GROUP CLASSES: DO IN

27
June
All Day

TREASURE HUNT: IN THE FOOTSTEPS OF BARBEROUSSETTE

27
June
All Day

LUCYMCKENZIE – PLASTIC NEWSPAPER

No event found!
  • On Monday’s menu…

    By Comments Off on On Monday’s menu…Event

    Menu for Saturday, June 20 through Friday, June 26*

    (* This menu is subject to change according to our availability)

    Suitable for a vegetarian meal – Regional specialties – Local products

    Saturday from 12:00 to 13:30

    Starter buffet / Vegetarian pizza

    Turkey Osso Bucco

    Filet of dab

    Baked Tomato and PDT Rösti

    Cheese / Desserts

    Saturday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian lasagne

    Roast Beef

    Fillet of sea bream

    Baked Fennel and Penne Pesto

    Cheese / Desserts

    Sunday, 12:00 to 1:30 p.m.

    Starter buffet / Vegetarian curry

    Veal cutlet

    Cod fillet

    Artichoke stock and rice with baby vegetables

    Cheese / Desserts

    Sunday, 7:00 to 8:30 p.m.

    Starter buffet / Cheese quiche

    Guinea fowl leg

    Mackerel fillet

    Eggplant Picalilli and PDT Grenaille

    Cheese / Desserts

    Monday, 12:00 to 1:30 p.m.

    Starter buffet / Spinach Ricotta pie

    Sausage Sauce Mustard

    Hoki fillet

    Zucchinis and sweet potatoes

    Cheese / Desserts

    Monday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian falafels

    Mutton Tajine

    Sardine fillet

    Turnip, Carrots, Zucchini and Semolina

    Cheese / Desserts

    Tuesday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Pasta Bolognese

    Pasta with Seafood

    Romanesco Cauliflower

    Cheese / Desserts

    Tuesday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian chili

    Paëlla Terre et Mer

    Baked Peppers

    Cheese / Desserts

    Wednesday, 10:00 a.m. to 1:30 p.m.

    Appetizer buffet

    Roast Turkey

    Perch Fillet

    Eggplant and Potatoes. From the Ground to the Oven

    Cheese / Desserts

    Wednesday, 7:00 to 8:30 p.m.

    Appetizer buffet

    Beef Pasta

    Breaded Fish Fillet

    Green Beans and Pasta

    Cheese / Desserts

    Thursday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Chicken Thigh

    Hoki fillet

    Bulgur and Carrots Baked in the Oven

    Cheese / Desserts

    Thursday, 7:00 p.m. to 8:30 p.m.

    Appetizer buffet

    Veal Roll

    Seiche Rust

    Cauliflower and Camargue Rice

    Cheese / Desserts

    Friday from 12:00 to 13:30

    Starter buffet / Vegetarian Bouchée à la Reine

    Chicken Sauté

    Heart of hake

    Climbing and Penne Rigate

    Cheese / Desserts

    Friday, 7:00 to 8:30 p.m.

    Starter buffet / Coke Fritas roll

    Leg of Lamb

    Colin’s back

    Flat Beans and PDT Mash

    Cheese / Desserts

  • On Tuesday’s menu…

    By Comments Off on On Tuesday’s menu…Event

    Menu for Saturday, June 20 through Friday, June 26*

    (* This menu is subject to change according to our availability)

    Suitable for a vegetarian meal – Regional specialties – Local products

    Saturday from 12:00 to 13:30

    Starter buffet / Vegetarian pizza

    Turkey Osso Bucco

    Filet of dab

    Baked Tomato and PDT Rösti

    Cheese / Desserts

    Saturday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian lasagne

    Roast Beef

    Fillet of sea bream

    Baked Fennel and Penne Pesto

    Cheese / Desserts

    Sunday, 12:00 to 1:30 p.m.

    Starter buffet / Vegetarian curry

    Veal cutlet

    Cod fillet

    Artichoke stock and rice with baby vegetables

    Cheese / Desserts

    Sunday, 7:00 to 8:30 p.m.

    Starter buffet / Cheese quiche

    Guinea fowl leg

    Mackerel fillet

    Eggplant Picalilli and PDT Grenaille

    Cheese / Desserts

    Monday, 12:00 to 1:30 p.m.

    Starter buffet / Spinach Ricotta pie

    Sausage Sauce Mustard

    Hoki fillet

    Zucchinis and sweet potatoes

    Cheese / Desserts

    Monday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian falafels

    Mutton Tajine

    Sardine fillet

    Turnip, Carrots, Zucchini and Semolina

    Cheese / Desserts

    Tuesday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Pasta Bolognese

    Pasta with Seafood

    Romanesco Cauliflower

    Cheese / Desserts

    Tuesday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian chili

    Paëlla Terre et Mer

    Baked Peppers

    Cheese / Desserts

    Wednesday, 10:00 a.m. to 1:30 p.m.

    Appetizer buffet

    Roast Turkey

    Perch Fillet

    Eggplant and Potatoes. From the Ground to the Oven

    Cheese / Desserts

    Wednesday, 7:00 to 8:30 p.m.

    Appetizer buffet

    Beef Pasta

    Breaded Fish Fillet

    Green Beans and Pasta

    Cheese / Desserts

    Thursday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Chicken Thigh

    Hoki fillet

    Bulgur and Carrots Baked in the Oven

    Cheese / Desserts

    Thursday, 7:00 p.m. to 8:30 p.m.

    Appetizer buffet

    Veal Roll

    Seiche Rust

    Cauliflower and Camargue Rice

    Cheese / Desserts

    Friday from 12:00 to 13:30

    Starter buffet / Vegetarian Bouchée à la Reine

    Chicken Sauté

    Heart of hake

    Climbing and Penne Rigate

    Cheese / Desserts

    Friday, 7:00 to 8:30 p.m.

    Starter buffet / Coke Fritas roll

    Leg of Lamb

    Colin’s back

    Flat Beans and PDT Mash

    Cheese / Desserts

  • On Wednesday’s menu…

    By Comments Off on On Wednesday’s menu…Event

    Menu for Saturday, June 20 through Friday, June 26*

    (* This menu is subject to change according to our availability)

    Suitable for a vegetarian meal – Regional specialties – Local products

    Saturday from 12:00 to 13:30

    Starter buffet / Vegetarian pizza

    Turkey Osso Bucco

    Filet of dab

    Baked Tomato and PDT Rösti

    Cheese / Desserts

    Saturday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian lasagne

    Roast Beef

    Fillet of sea bream

    Baked Fennel and Penne Pesto

    Cheese / Desserts

    Sunday, 12:00 to 1:30 p.m.

    Starter buffet / Vegetarian curry

    Veal cutlet

    Cod fillet

    Artichoke stock and rice with baby vegetables

    Cheese / Desserts

    Sunday, 7:00 to 8:30 p.m.

    Starter buffet / Cheese quiche

    Guinea fowl leg

    Mackerel fillet

    Eggplant Picalilli and PDT Grenaille

    Cheese / Desserts

    Monday, 12:00 to 1:30 p.m.

    Starter buffet / Spinach Ricotta pie

    Sausage Sauce Mustard

    Hoki fillet

    Zucchinis and sweet potatoes

    Cheese / Desserts

    Monday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian falafels

    Mutton Tajine

    Sardine fillet

    Turnip, Carrots, Zucchini and Semolina

    Cheese / Desserts

    Tuesday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Pasta Bolognese

    Pasta with Seafood

    Romanesco Cauliflower

    Cheese / Desserts

    Tuesday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian chili

    Paëlla Terre et Mer

    Baked Peppers

    Cheese / Desserts

    Wednesday, 10:00 a.m. to 1:30 p.m.

    Appetizer buffet

    Roast Turkey

    Perch Fillet

    Eggplant and Potatoes. From the Ground to the Oven

    Cheese / Desserts

    Wednesday, 7:00 to 8:30 p.m.

    Appetizer buffet

    Beef Pasta

    Breaded Fish Fillet

    Green Beans and Pasta

    Cheese / Desserts

    Thursday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Chicken Thigh

    Hoki fillet

    Bulgur and Carrots Baked in the Oven

    Cheese / Desserts

    Thursday, 7:00 p.m. to 8:30 p.m.

    Appetizer buffet

    Veal Roll

    Seiche Rust

    Cauliflower and Camargue Rice

    Cheese / Desserts

    Friday from 12:00 to 13:30

    Starter buffet / Vegetarian Bouchée à la Reine

    Chicken Sauté

    Heart of hake

    Climbing and Penne Rigate

    Cheese / Desserts

    Friday, 7:00 to 8:30 p.m.

    Starter buffet / Coke Fritas roll

    Leg of Lamb

    Colin’s back

    Flat Beans and PDT Mash

    Cheese / Desserts

  • On Thursday’s menu…

    By Comments Off on On Thursday’s menu…Event

    Menu for Saturday, June 20 through Friday, June 26*

    (* This menu is subject to change according to our availability)

    Suitable for a vegetarian meal – Regional specialties – Local products

    Saturday from 12:00 to 13:30

    Starter buffet / Vegetarian pizza

    Turkey Osso Bucco

    Filet of dab

    Baked Tomato and PDT Rösti

    Cheese / Desserts

    Saturday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian lasagne

    Roast Beef

    Fillet of sea bream

    Baked Fennel and Penne Pesto

    Cheese / Desserts

    Sunday, 12:00 to 1:30 p.m.

    Starter buffet / Vegetarian curry

    Veal cutlet

    Cod fillet

    Artichoke stock and rice with baby vegetables

    Cheese / Desserts

    Sunday, 7:00 to 8:30 p.m.

    Starter buffet / Cheese quiche

    Guinea fowl leg

    Mackerel fillet

    Eggplant Picalilli and PDT Grenaille

    Cheese / Desserts

    Monday, 12:00 to 1:30 p.m.

    Starter buffet / Spinach Ricotta pie

    Sausage Sauce Mustard

    Hoki fillet

    Zucchinis and sweet potatoes

    Cheese / Desserts

    Monday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian falafels

    Mutton Tajine

    Sardine fillet

    Turnip, Carrots, Zucchini and Semolina

    Cheese / Desserts

    Tuesday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Pasta Bolognese

    Pasta with Seafood

    Romanesco Cauliflower

    Cheese / Desserts

    Tuesday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian chili

    Paëlla Terre et Mer

    Baked Peppers

    Cheese / Desserts

    Wednesday, 10:00 a.m. to 1:30 p.m.

    Appetizer buffet

    Roast Turkey

    Perch Fillet

    Eggplant and Potatoes. From the Ground to the Oven

    Cheese / Desserts

    Wednesday, 7:00 to 8:30 p.m.

    Appetizer buffet

    Beef Pasta

    Breaded Fish Fillet

    Green Beans and Pasta

    Cheese / Desserts

    Thursday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Chicken Thigh

    Hoki fillet

    Bulgur and Carrots Baked in the Oven

    Cheese / Desserts

    Thursday, 7:00 p.m. to 8:30 p.m.

    Appetizer buffet

    Veal Roll

    Seiche Rust

    Cauliflower and Camargue Rice

    Cheese / Desserts

    Friday from 12:00 to 13:30

    Starter buffet / Vegetarian Bouchée à la Reine

    Chicken Sauté

    Heart of hake

    Climbing and Penne Rigate

    Cheese / Desserts

    Friday, 7:00 to 8:30 p.m.

    Starter buffet / Coke Fritas roll

    Leg of Lamb

    Colin’s back

    Flat Beans and PDT Mash

    Cheese / Desserts

  • On the menu for Friday…

    By Comments Off on On the menu for Friday…Event

    Menu for Saturday, June 20 through Friday, June 26*

    (* This menu is subject to change according to our availability)

    Suitable for a vegetarian meal – Regional specialties – Local products

    Saturday from 12:00 to 13:30

    Starter buffet / Vegetarian pizza

    Turkey Osso Bucco

    Filet of dab

    Baked Tomato and PDT Rösti

    Cheese / Desserts

    Saturday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian lasagne

    Roast Beef

    Fillet of sea bream

    Baked Fennel and Penne Pesto

    Cheese / Desserts

    Sunday, 12:00 to 1:30 p.m.

    Starter buffet / Vegetarian curry

    Veal cutlet

    Cod fillet

    Artichoke stock and rice with baby vegetables

    Cheese / Desserts

    Sunday, 7:00 to 8:30 p.m.

    Starter buffet / Cheese quiche

    Guinea fowl leg

    Mackerel fillet

    Eggplant Picalilli and PDT Grenaille

    Cheese / Desserts

    Monday, 12:00 to 1:30 p.m.

    Starter buffet / Spinach Ricotta pie

    Sausage Sauce Mustard

    Hoki fillet

    Zucchinis and sweet potatoes

    Cheese / Desserts

    Monday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian falafels

    Mutton Tajine

    Sardine fillet

    Turnip, Carrots, Zucchini and Semolina

    Cheese / Desserts

    Tuesday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Pasta Bolognese

    Pasta with Seafood

    Romanesco Cauliflower

    Cheese / Desserts

    Tuesday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian chili

    Paëlla Terre et Mer

    Baked Peppers

    Cheese / Desserts

    Wednesday, 10:00 a.m. to 1:30 p.m.

    Appetizer buffet

    Roast Turkey

    Perch Fillet

    Eggplant and Potatoes. From the Ground to the Oven

    Cheese / Desserts

    Wednesday, 7:00 to 8:30 p.m.

    Appetizer buffet

    Beef Pasta

    Breaded Fish Fillet

    Green Beans and Pasta

    Cheese / Desserts

    Thursday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Chicken Thigh

    Hoki fillet

    Bulgur and Carrots Baked in the Oven

    Cheese / Desserts

    Thursday, 7:00 p.m. to 8:30 p.m.

    Appetizer buffet

    Veal Roll

    Seiche Rust

    Cauliflower and Camargue Rice

    Cheese / Desserts

    Friday from 12:00 to 13:30

    Starter buffet / Vegetarian Bouchée à la Reine

    Chicken Sauté

    Heart of hake

    Climbing and Penne Rigate

    Cheese / Desserts

    Friday, 7:00 to 8:30 p.m.

    Starter buffet / Coke Fritas roll

    Leg of Lamb

    Colin’s back

    Flat Beans and PDT Mash

    Cheese / Desserts

  • On the menu for Saturday…

    By Comments Off on On the menu for Saturday…Event

    Menu for Saturday, June 20 through Friday, June 26*

    (* This menu is subject to change according to our availability)

    Suitable for a vegetarian meal – Regional specialties – Local products

    Saturday from 12:00 to 13:30

    Starter buffet / Vegetarian pizza

    Turkey Osso Bucco

    Filet of dab

    Baked Tomato and PDT Rösti

    Cheese / Desserts

    Saturday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian lasagne

    Roast Beef

    Fillet of sea bream

    Baked Fennel and Penne Pesto

    Cheese / Desserts

    Sunday, 12:00 to 1:30 p.m.

    Starter buffet / Vegetarian curry

    Veal cutlet

    Cod fillet

    Artichoke stock and rice with baby vegetables

    Cheese / Desserts

    Sunday, 7:00 to 8:30 p.m.

    Starter buffet / Cheese quiche

    Guinea fowl leg

    Mackerel fillet

    Eggplant Picalilli and PDT Grenaille

    Cheese / Desserts

    Monday, 12:00 to 1:30 p.m.

    Starter buffet / Spinach Ricotta pie

    Sausage Sauce Mustard

    Hoki fillet

    Zucchinis and sweet potatoes

    Cheese / Desserts

    Monday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian falafels

    Mutton Tajine

    Sardine fillet

    Turnip, Carrots, Zucchini and Semolina

    Cheese / Desserts

    Tuesday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Pasta Bolognese

    Pasta with Seafood

    Romanesco Cauliflower

    Cheese / Desserts

    Tuesday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian chili

    Paëlla Terre et Mer

    Baked Peppers

    Cheese / Desserts

    Wednesday, 10:00 a.m. to 1:30 p.m.

    Appetizer buffet

    Roast Turkey

    Perch Fillet

    Eggplant and Potatoes. From the Ground to the Oven

    Cheese / Desserts

    Wednesday, 7:00 to 8:30 p.m.

    Appetizer buffet

    Beef Pasta

    Breaded Fish Fillet

    Green Beans and Pasta

    Cheese / Desserts

    Thursday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Chicken Thigh

    Hoki fillet

    Bulgur and Carrots Baked in the Oven

    Cheese / Desserts

    Thursday, 7:00 p.m. to 8:30 p.m.

    Appetizer buffet

    Veal Roll

    Seiche Rust

    Cauliflower and Camargue Rice

    Cheese / Desserts

    Friday from 12:00 to 13:30

    Starter buffet / Vegetarian Bouchée à la Reine

    Chicken Sauté

    Heart of hake

    Climbing and Penne Rigate

    Cheese / Desserts

    Friday, 7:00 to 8:30 p.m.

    Starter buffet / Coke Fritas roll

    Leg of Lamb

    Colin’s back

    Flat Beans and PDT Mash

    Cheese / Desserts

  • On the menu Sunday…

    By Comments Off on On the menu Sunday…Event

    Menu for Saturday, June 20 through Friday, June 26*

    (* This menu is subject to change according to our availability)

    Suitable for a vegetarian meal – Regional specialties – Local products

    Saturday from 12:00 to 13:30

    Starter buffet / Vegetarian pizza

    Turkey Osso Bucco

    Filet of dab

    Baked Tomato and PDT Rösti

    Cheese / Desserts

    Saturday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian lasagne

    Roast Beef

    Fillet of sea bream

    Baked Fennel and Penne Pesto

    Cheese / Desserts

    Sunday, 12:00 to 1:30 p.m.

    Starter buffet / Vegetarian curry

    Veal cutlet

    Cod fillet

    Artichoke stock and rice with baby vegetables

    Cheese / Desserts

    Sunday, 7:00 to 8:30 p.m.

    Starter buffet / Cheese quiche

    Guinea fowl leg

    Mackerel fillet

    Eggplant Picalilli and PDT Grenaille

    Cheese / Desserts

    Monday, 12:00 to 1:30 p.m.

    Starter buffet / Spinach Ricotta pie

    Sausage Sauce Mustard

    Hoki fillet

    Zucchinis and sweet potatoes

    Cheese / Desserts

    Monday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian falafels

    Mutton Tajine

    Sardine fillet

    Turnip, Carrots, Zucchini and Semolina

    Cheese / Desserts

    Tuesday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Pasta Bolognese

    Pasta with Seafood

    Romanesco Cauliflower

    Cheese / Desserts

    Tuesday, 7:00 to 8:30 p.m.

    Starter buffet / Vegetarian chili

    Paëlla Terre et Mer

    Baked Peppers

    Cheese / Desserts

    Wednesday, 10:00 a.m. to 1:30 p.m.

    Appetizer buffet

    Roast Turkey

    Perch Fillet

    Eggplant and Potatoes. From the Ground to the Oven

    Cheese / Desserts

    Wednesday, 7:00 to 8:30 p.m.

    Appetizer buffet

    Beef Pasta

    Breaded Fish Fillet

    Green Beans and Pasta

    Cheese / Desserts

    Thursday, 12:00 to 1:30 p.m.

    Appetizer buffet

    Chicken Thigh

    Hoki fillet

    Bulgur and Carrots Baked in the Oven

    Cheese / Desserts

    Thursday, 7:00 p.m. to 8:30 p.m.

    Appetizer buffet

    Veal Roll

    Seiche Rust

    Cauliflower and Camargue Rice

    Cheese / Desserts

    Friday from 12:00 to 13:30

    Starter buffet / Vegetarian Bouchée à la Reine

    Chicken Sauté

    Heart of hake

    Climbing and Penne Rigate

    Cheese / Desserts

    Friday, 7:00 to 8:30 p.m.

    Starter buffet / Coke Fritas roll

    Leg of Lamb

    Colin’s back

    Flat Beans and PDT Mash

    Cheese / Desserts

No event found!
Load More
June 2026
No event found!
Load More
June 2026
No event found!
Load More