Suitable for a vegetarian meal – Regional specialty – Local products

Monday, 12:00 to 1:30 p.m.
Starter buffet
Duckling leg
Fillet of pollack
Romanesco cabbage and Wheat with baby vegetables
Cheese / Desserts

Monday, 7:00 to 8:30 p.m.
Appetizer buffet
Leg of lamb
Salmon steak
Grilled zucchini and potatoes
Cheese / Desserts

Suitable for a vegetarian meal – Regional specialty – Local products

Tuesday, 12:00 to 1:30 p.m.
Appetizer buffet
Veal strip loin, blue cheese sauce
Filet of Dab
Creamed spinach and Pom Rosti
Cheese / Desserts

Tuesday, 7:00 to 8:30 p.m.
Appetizer buffet
Paëlla
Land, Sea
Mediterranean stir-fry
Cheese / Desserts

Suitable for a vegetarian meal – Regional specialty – Local products

Wednesday, 10:00 a.m. to 1:30 p.m.
Brunch 10:00 a.m. to 1:00 p.m.

Wednesday, 7:00 to 8:30 p.m.
Appetizer buffet
Mussels Marnières
Beef fricadelles
French fries and green beans
Cheese / Desserts

Suitable for a vegetarian meal – Regional specialty – Local products

Thursday, 12:00 to 1:30 p.m.
Appetizer buffet
Jean-Jacques Veal Sauté
Hoki filet
Fennel confit and Poëlée Pasta
Cheese / Desserts

Thursday, 7:00 p.m. to 8:30 p.m.
Starter buffet
Lamb tagine
Sardine fillet
Turnip, carrots, zucchinis and semolina
Cheese / Desserts

Suitable for a vegetarian meal – Regional specialty – Local products

Friday from 12:00 to 13:30
Starter buffet
Sausage rougaille
Cuttlefish rouille Aïoli
Broccoli and White Rice
Cheese / Desserts

Friday, 7:00 to 8:30 p.m.
Appetizer buffet
Beef macaroni
Sea bream steak
Baked Peppers and White Rice
Cheese / Desserts

Suitable for a vegetarian meal – Regional specialty – Local products

Saturday from 12:00 to 13:30
Starter buffet
Lemon/olive chicken stir-fry
Sardine fillet
Tomate Provençale and Baked Potato
Cheese / Desserts

Saturday, 7:00 to 8:30 p.m.
Starter buffet
Roast beef
Filet of hoki
Pan-fried Aubergine Tomato and Linguine
Cheese / Desserts

Suitable for a vegetarian meal – Regional specialty – Local products

Sunday, 12:00 to 1:30 p.m.
Starter buffet
Chili con Carne
Cod fillet
Carrots with Cumin and Rice with Vegetables
Cheese / Desserts

Sunday, 7:00 to 8:30 p.m.
Appetizer buffet
Poultry skewer
Back of sea bass
Escalivade and Potatoes
Cheese / Desserts

Sunday from 12h00 to 13h30
Starter buffet
Turkey escalope
Monkfish tail in bourride
Escalivades and Farfalle with Pesto
Cheese / Desserts

Sunday from 19h00 to 20h30
Starter buffet
Chili Sin Carne
Poultry kebab
Grilled peppers and Rice and Potatoes
Cheese / Desserts

Saturday from 12h00 to 13h30
Starter buffet
Chicken leg Lemon/Olives
Mackerel fillet
Tomate Provençale and Pomme Rosti
Cheese / Desserts

Saturday from 19h00 to 20h30
Starter buffet
Veal roast
Hoki fillet
Grilled eggplant and Linguine
Cheese / Desserts