July 2025

The Salins market

Tuesday mornings from 07:30 to 13:30, food market (seasonal market from May to the end of September)
15 Jul
7 h 30 min - 13 h 30 min
Panoramic sea view restaurant - Le Lazaret - Sète

On Tuesday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Tuesday, 12:00 to 1:30 p.m. Appetizer buffet Veal strip loin, blue cheese sauce Filet of Dab Creamed spinach and Pom Rosti Cheese / Desserts Tuesday, 7:00 to 8:30 p.m. Appetizer buffet Paëlla Land, Sea Mediterranean stir-fry Cheese / Desserts
15 Jul
All Day

Jazz à Sète 2025 Festival

Jazz à Sète 2025 Festival https://www.jazzasete.com https://billetterie.archipel-thau.com/festivals/festival-jazz-a-sete Jazz à Sète looks forward to its 30th edition from July 15 to 21, 2025 This latest edition of Sète’s oldest festival offers a varied program, guided by the diversity of horizons that have marked the history of jazz, whose influence inspires and unites. Jazz à Sète shines […]
15 - 21 Jul
All Day
Theater of the Sea
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15 July
7 h 30 min - 13 h 30 min

The Salins market

15 July
8 h 00 min - 18 h 00 min

Daily each 3 days

15 July
All Day

On Tuesday’s menu…

15 - 21 July
All Day

Jazz à Sète 2025 Festival

No event found!
  • On Monday’s menu…

    By Comments Off on On Monday’s menu…Event

    Suitable for a vegetarian meal – Regional specialty – Local products

    Monday, 12:00 to 1:30 p.m.
    Starter buffet
    Duckling leg
    Fillet of pollack
    Romanesco cabbage and Wheat with baby vegetables
    Cheese / Desserts

    Monday, 7:00 to 8:30 p.m.
    Appetizer buffet
    Leg of lamb
    Salmon steak
    Grilled zucchini and potatoes
    Cheese / Desserts

  • On Tuesday’s menu…

    By Comments Off on On Tuesday’s menu…Event

    Suitable for a vegetarian meal – Regional specialty – Local products

    Tuesday, 12:00 to 1:30 p.m.
    Appetizer buffet
    Veal strip loin, blue cheese sauce
    Filet of Dab
    Creamed spinach and Pom Rosti
    Cheese / Desserts

    Tuesday, 7:00 to 8:30 p.m.
    Appetizer buffet
    Paëlla
    Land, Sea
    Mediterranean stir-fry
    Cheese / Desserts

  • On Wednesday’s menu…

    By Comments Off on On Wednesday’s menu…Event

    Suitable for a vegetarian meal – Regional specialty – Local products

    Wednesday, 10:00 a.m. to 1:30 p.m.
    Brunch 10:00 a.m. to 1:00 p.m.

    Wednesday, 7:00 to 8:30 p.m.
    Appetizer buffet
    Mussels Marnières
    Beef fricadelles
    French fries and green beans
    Cheese / Desserts

  • On Thursday’s menu…

    By Comments Off on On Thursday’s menu…Event

    Suitable for a vegetarian meal – Regional specialty – Local products

    Thursday, 12:00 to 1:30 p.m.
    Appetizer buffet
    Jean-Jacques Veal Sauté
    Hoki filet
    Fennel confit and Poëlée Pasta
    Cheese / Desserts

    Thursday, 7:00 p.m. to 8:30 p.m.
    Starter buffet
    Lamb tagine
    Sardine fillet
    Turnip, carrots, zucchinis and semolina
    Cheese / Desserts

  • On the menu for Friday…

    By Comments Off on On the menu for Friday…Event

    Suitable for a vegetarian meal – Regional specialty – Local products

    Friday from 12:00 to 13:30
    Starter buffet
    Sausage rougaille
    Cuttlefish rouille Aïoli
    Broccoli and White Rice
    Cheese / Desserts

    Friday, 7:00 to 8:30 p.m.
    Appetizer buffet
    Beef macaroni
    Sea bream steak
    Baked Peppers and White Rice
    Cheese / Desserts

  • On the menu for Saturday…

    By Comments Off on On the menu for Saturday…Event

    Suitable for a vegetarian meal – Regional specialty – Local products

    Saturday from 12:00 to 13:30
    Starter buffet
    Lemon/olive chicken stir-fry
    Sardine fillet
    Tomate Provençale and Baked Potato
    Cheese / Desserts

    Saturday, 7:00 to 8:30 p.m.
    Starter buffet
    Roast beef
    Filet of hoki
    Pan-fried Aubergine Tomato and Linguine
    Cheese / Desserts

  • On the menu Sunday…

    By Comments Off on On the menu Sunday…Event

    Suitable for a vegetarian meal – Regional specialty – Local products

    Sunday, 12:00 to 1:30 p.m.
    Starter buffet
    Chili con Carne
    Cod fillet
    Carrots with Cumin and Rice with Vegetables
    Cheese / Desserts

    Sunday, 7:00 to 8:30 p.m.
    Appetizer buffet
    Poultry skewer
    Back of sea bass
    Escalivade and Potatoes
    Cheese / Desserts

  • Copy of Au menu…

    By Comments Off on Copy of Au menu…Event

    Sunday from 12h00 to 13h30
    Starter buffet
    Turkey escalope
    Monkfish tail in bourride
    Escalivades and Farfalle with Pesto
    Cheese / Desserts

    Sunday from 19h00 to 20h30
    Starter buffet
    Chili Sin Carne
    Poultry kebab
    Grilled peppers and Rice and Potatoes
    Cheese / Desserts

     

  • On the menu…

    By Comments Off on On the menu…Event

    Saturday from 12h00 to 13h30
    Starter buffet
    Chicken leg Lemon/Olives
    Mackerel fillet
    Tomate Provençale and Pomme Rosti
    Cheese / Desserts

    Saturday from 19h00 to 20h30
    Starter buffet
    Veal roast
    Hoki fillet
    Grilled eggplant and Linguine
    Cheese / Desserts

     

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