Saturday 12h00 to 13h30
Buffet d’entrée
Chicken leg Lemon/Olives
Mackerel fillet
Tomate Provençale and Baked Potato
Cheese / Desserts

Saturday from 7:00 pm to 8:30 pm
Starter buffet
Beef chuck
Hoki fillet
Pan-fried Aubergine Tomato and Linguine
Cheese / Desserts