Menu for Saturday, June 20 through Friday, June 26*

(* This menu is subject to change according to our availability)

Suitable for a vegetarian meal – Regional specialties – Local products

Saturday from 12:00 to 13:30

Starter buffet / Vegetarian pizza

Turkey Osso Bucco

Filet of dab

Baked Tomato and PDT Rösti

Cheese / Desserts

Saturday, 7:00 to 8:30 p.m.

Starter buffet / Vegetarian lasagne

Roast Beef

Fillet of sea bream

Baked Fennel and Penne Pesto

Cheese / Desserts

Sunday, 12:00 to 1:30 p.m.

Starter buffet / Vegetarian curry

Veal cutlet

Cod fillet

Artichoke stock and rice with baby vegetables

Cheese / Desserts

Sunday, 7:00 to 8:30 p.m.

Starter buffet / Cheese quiche

Guinea fowl leg

Mackerel fillet

Eggplant Picalilli and PDT Grenaille

Cheese / Desserts

Monday, 12:00 to 1:30 p.m.

Starter buffet / Spinach Ricotta pie

Sausage Sauce Mustard

Hoki fillet

Zucchinis and sweet potatoes

Cheese / Desserts

Monday, 7:00 to 8:30 p.m.

Starter buffet / Vegetarian falafels

Mutton Tajine

Sardine fillet

Turnip, Carrots, Zucchini and Semolina

Cheese / Desserts

Tuesday, 12:00 to 1:30 p.m.

Appetizer buffet

Pasta Bolognese

Pasta with Seafood

Romanesco Cauliflower

Cheese / Desserts

Tuesday, 7:00 to 8:30 p.m.

Starter buffet / Vegetarian chili

Paëlla Terre et Mer

Baked Peppers

Cheese / Desserts

Wednesday, 10:00 a.m. to 1:30 p.m.

Appetizer buffet

Roast Turkey

Perch Fillet

Eggplant and Potatoes. From the Ground to the Oven

Cheese / Desserts

Wednesday, 7:00 to 8:30 p.m.

Appetizer buffet

Beef Pasta

Breaded Fish Fillet

Green Beans and Pasta

Cheese / Desserts

Thursday, 12:00 to 1:30 p.m.

Appetizer buffet

Chicken Thigh

Hoki fillet

Bulgur and Carrots Baked in the Oven

Cheese / Desserts

Thursday, 7:00 p.m. to 8:30 p.m.

Appetizer buffet

Veal Roll

Seiche Rust

Cauliflower and Camargue Rice

Cheese / Desserts

Friday from 12:00 to 13:30

Starter buffet / Vegetarian Bouchée à la Reine

Chicken Sauté

Heart of hake

Climbing and Penne Rigate

Cheese / Desserts

Friday, 7:00 to 8:30 p.m.

Starter buffet / Coke Fritas roll

Leg of Lamb

Colin’s back

Flat Beans and PDT Mash

Cheese / Desserts