Suitable for a vegetarian meal – Regional specialty – Local products

Saturday from 12:00 to 13:30
Appetizer buffet
Veal roast
Back of the cilantro
Green Beans and Polenta
Cheese / Desserts

Saturday, 7:00 to 8:30 p.m.
Appetizer buffet
Beef chuck
Back of sea bass
Tomates Provençale and Linguines
Cheese / Desserts