Suitable for a vegetarian meal – Regional specialty – Local products

Saturday from 12:00 to 13:30
Starter buffet
Turkey Osso Bucco
Filet of Dab
Tomate Provençale and Boulgour
Cheese / Desserts

Saturday, 7:00 to 8:30 p.m.
Starter buffet
Veal saute
Salmon pavé
Pan-fried Aubergine Tomato and Pasta
Cheese / Desserts