On Tuesday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

20 Jan

All Day

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On Wednesday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

21 Jan

All Day

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On Thursday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

22 Jan

All Day

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On the menu for Friday…

Suitable for a vegetarian meal – Regional specialty – Local products Friday from 12:00 to 13:30 Starter buffet Sautéed duck Monkfish in Bourride sauce Fennel Confit and Baked Potato Cheese / Desserts Friday, 7:00 to 8:30 p.m. Appetizer buffet Gardiane de toro Sea bream steak Broccoli and white rice Cheese / Desserts

23 Jan

All Day

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On the menu for Saturday…

Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter buffet Turkey Osso Bucco Filet of Dab Tomate Provençale and Boulgour Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter buffet Veal saute Salmon pavé Pan-fried Aubergine Tomato and Pasta Cheese / Desserts  

24 Jan

All Day

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On the menu Sunday…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

25 Jan

All Day

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On Monday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

26 Jan

All Day

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On Tuesday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

27 Jan

All Day

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On Wednesday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

28 Jan

All Day

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On Thursday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

29 Jan

All Day

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On the menu for Friday…

Suitable for a vegetarian meal – Regional specialty – Local products Friday from 12:00 to 13:30 Starter buffet Sautéed duck Monkfish in Bourride sauce Fennel Confit and Baked Potato Cheese / Desserts Friday, 7:00 to 8:30 p.m. Appetizer buffet Gardiane de toro Sea bream steak Broccoli and white rice Cheese / Desserts

30 Jan

All Day

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On the menu for Saturday…

Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter buffet Turkey Osso Bucco Filet of Dab Tomate Provençale and Boulgour Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter buffet Veal saute Salmon pavé Pan-fried Aubergine Tomato and Pasta Cheese / Desserts  

31 Jan

All Day

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