On Thursday’s menu…
Menu from Saturday 28 March to Friday 03 April* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialties – Local products Saturday from 12:00 to 13:30 Appetizer buffet Vegetarian pizza Heart of hake Broccoli and Gourmet Cereals Cheese / Desserts Saturday, 7:00 to 8:30 p.m.







