On the menu for Saturday…

Saturday, 12:00 p.m. to 1:30 p.m. Starter buffet / Vegetarian pizza Veal sauté Sea bass fillet Broccoli and mixed grains Cheese / Desserts Saturday, 7:00 p.m. to 8:30 p.m. Starter buffet Turkey osso buco Sea bream fillet Baked wheat and fennel Cheese / Desserts

14 Nov

All Day

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On the menu Sunday…

Sunday, 12:00 p.m. to 1:30 p.m. Starter buffet / Vegetarian curry Guinea fowl leg Pollock fillet Butternut squash and rice with vegetables Cheese / Desserts Sunday, 7:00 p.m. to 8:30 p.m. Starter buffet / Cheese quiche Roast beef Hake fillet Aubergines and baby potatoes Cheese / Desserts

15 Nov

All Day

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On Monday’s menu…

Monday, 12:00 p.m. to 1:30 p.m. Starter buffet / Pad Thai noodles Caramelized pork Hoki fillet Leeks and linguine Cheese / Desserts Monday, 7:00 p.m. to 8:30 p.m. Starter buffet / Vegetarian falafels Tagine Perch fillet Turnips, carrots, zucchini and couscous Cheese / Desserts

16 Nov

All Day

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On Tuesday’s menu…

Tuesday, 12:00 p.m. to 1:30 p.m. Starter buffet / Vegetarian wheat patty Beef chuck Sea bass in bourride Sautéed vegetables and white potatoes Cheese / Desserts Tuesday, 7:00 p.m. to 8:30 p.m. Starter buffet / Vegetarian chili Paella Surf and turf Oven-baked peppers Cheese / Desserts

17 Nov

All Day

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On Wednesday’s menu…

Wednesday, 10:00 a.m. to 1:30 p.m. Starter buffet / Vegetable quiche Duck stir-fry Salmon steak Broccoli and bulgur Cheese / Desserts Wednesday, 7:00 p.m. to 8:30 p.m. Starter buffet / Provençal vegetarian patty Veal hanger steak Fish and chips Green beans and fresh-cut fries Cheese / Desserts

18 Nov

All Day

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On Thursday’s menu…

Thursday, 12:00 p.m. to 1:30 p.m. Starter buffet / Cantonese-style rice Baked sausage Pollock fillet Zucchini and mashed potatoes Cheese / Desserts Thursday, 7:00 p.m. to 8:30 p.m. Starter buffet / "Coca fritas" roll Camargue bull stew Cuttlefish in rouille sauce Carrots and Camargue rice Cheese / Desserts

19 Nov

All Day

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On the menu for Friday…

Friday, 12:00 p.m. to 1:30 p.m. Starter buffet / Vegetarian vol-au-vent Chicken supreme Hake Fish Cauliflower and farfalle Cheese / Desserts Friday, 7:00 p.m. to 8:30 p.m. Starter buffet / Ricotta and spinach pie Leg of lamb Skate wings with capers Brussels sprouts and potatoes Cheese / Desserts

20 Nov

All Day

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On the menu for Saturday…

Saturday, 12:00 p.m. to 1:30 p.m. Starter buffet / Vegetarian pizza Veal sauté Sea bass fillet Broccoli and mixed grains Cheese / Desserts Saturday, 7:00 p.m. to 8:30 p.m. Starter buffet Turkey osso buco Sea bream fillet Baked wheat and fennel Cheese / Desserts

21 Nov

All Day

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On Monday’s menu…

Monday, 12:00 p.m. to 1:30 p.m. Starter buffet / Pad Thai noodles Caramelized pork Hoki fillet Leeks and linguine Cheese / Desserts Monday, 7:00 p.m. to 8:30 p.m. Starter buffet / Vegetarian falafels Tagine Perch fillet Turnips, carrots, zucchini and couscous Cheese / Desserts

23 Nov

All Day

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On Tuesday’s menu…

Tuesday, 12:00 p.m. to 1:30 p.m. Starter buffet / Vegetarian wheat patty Beef chuck Sea bass in bourride Sautéed vegetables and white potatoes Cheese / Desserts Tuesday, 7:00 p.m. to 8:30 p.m. Starter buffet / Vegetarian chili Paella Surf and turf Oven-baked peppers Cheese / Desserts

24 Nov

All Day

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On Wednesday’s menu…

Wednesday, 10:00 a.m. to 1:30 p.m. Starter buffet / Vegetable quiche Duck stir-fry Salmon steak Broccoli and bulgur Cheese / Desserts Wednesday, 7:00 p.m. to 8:30 p.m. Starter buffet / Provençal vegetarian patty Veal hanger steak Fish and chips Green beans and fresh-cut fries Cheese / Desserts

25 Nov

All Day

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On Thursday’s menu…

Thursday, 12:00 p.m. to 1:30 p.m. Starter buffet / Cantonese-style rice Baked sausage Pollock fillet Zucchini and mashed potatoes Cheese / Desserts Thursday, 7:00 p.m. to 8:30 p.m. Starter buffet / "Coca fritas" roll Camargue bull stew Cuttlefish in rouille sauce Carrots and Camargue rice Cheese / Desserts

26 Nov

All Day

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