On Monday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

17 Nov

All Day

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On Tuesday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

18 Nov

All Day

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On Wednesday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

19 Nov

All Day

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On Thursday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

20 Nov

All Day

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On the menu for Friday…

Suitable for a vegetarian meal – Regional specialty – Local products Friday from 12:00 to 13:30 Starter buffet Sautéed duck Monkfish in Bourride sauce Fennel Confit and Baked Potato Cheese / Desserts Friday, 7:00 to 8:30 p.m. Appetizer buffet Gardiane de toro Sea bream steak Broccoli and white rice Cheese / Desserts

21 Nov

All Day

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On the menu for Saturday…

Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter buffet Turkey Osso Bucco Filet of Dab Tomate Provençale and Boulgour Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter buffet Veal saute Salmon pavé Pan-fried Aubergine Tomato and Pasta Cheese / Desserts  

22 Nov

All Day

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On the menu Sunday…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

23 Nov

All Day

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On Monday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

24 Nov

All Day

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On Tuesday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

25 Nov

All Day

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On Wednesday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

26 Nov

All Day

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On Thursday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

27 Nov

All Day

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On the menu for Friday…

Suitable for a vegetarian meal – Regional specialty – Local products Friday from 12:00 to 13:30 Starter buffet Sautéed duck Monkfish in Bourride sauce Fennel Confit and Baked Potato Cheese / Desserts Friday, 7:00 to 8:30 p.m. Appetizer buffet Gardiane de toro Sea bream steak Broccoli and white rice Cheese / Desserts

28 Nov

All Day

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