On the menu Sunday…

Suitable for a vegetarian meal – Regional specialty – Local products Sunday, 12:00 to 1:30 p.m. Starter buffet Duck leg Salmon pavé Creamed spinach with baby vegetables Cheese / Desserts Sunday, 7:00 to 8:30 p.m. Appetizer buffet Poultry kebab Sardine fillet Baked Peppers and Grilled Potatoes Cheese / Desserts

17 Aug

All Day

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On Monday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Monday, 12:00 to 1:30 p.m. Appetizer buffet Pork spare ribs Filet of dab Sliced green cabbage and sweet potato Cheese / Desserts Monday, 7:00 to 8:30 p.m. Appetizer buffet Lamb tagine Filet of perch Zucchinis, turnips and carrots Cheese / Desserts

18 Aug

All Day

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On Tuesday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Tuesday, 12:00 to 1:30 p.m. Starter buffet Turkey Osso Bucco Monkfish tail in Bourride Pasta Valentina Cheese / Desserts Tuesday, 7:00 to 8:30 p.m. Starter buffet Paëlla Land, Sea Mediterranean stir-fry Cheese / Desserts

19 Aug

All Day

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On Wednesday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Wednesday, 10:30 a.m. to 1:30 p.m. Brunch Wednesday, 7:00 to 8:30 p.m. Appetizer buffet Mussels Marnières Beef fricadelles French fries and carrots with cumin Cheese / Desserts

20 Aug

All Day

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On Thursday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Thursday, 12:00 to 1:30 p.m. Appetizer buffet Beef macaroni Sea bream steak Baked Peppers and Penne Rigate Cheese / Desserts Thursday, 7:00 p.m. to 8:30 p.m. Cocktail Reception

21 Aug

All Day

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On the menu for Friday…

Suitable for a vegetarian meal – Regional specialty – Local products Friday from 12:00 to 13:30 Starter buffet Chicken leg Fish & Chips Beans and Potatoes Cheese / Desserts Friday, 7:00 to 8:30 p.m. Starter buffet Sausage rougaille Cuttlefish rouille Aïoli Broccoli and white rice Cheese / Desserts

22 Aug

All Day

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On the menu for Saturday…

Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Appetizer buffet Veal roast Back of the cilantro Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Appetizer buffet Beef chuck Back of sea bass Tomates Provençale and Linguines Cheese / Desserts  

23 Aug

All Day

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On the menu Sunday…

Suitable for a vegetarian meal – Regional specialty – Local products Sunday, 12:00 to 1:30 p.m. Starter buffet Duck leg Salmon pavé Creamed spinach with baby vegetables Cheese / Desserts Sunday, 7:00 to 8:30 p.m. Appetizer buffet Poultry kebab Sardine fillet Baked Peppers and Grilled Potatoes Cheese / Desserts

24 Aug

All Day

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On Monday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Monday, 12:00 to 1:30 p.m. Appetizer buffet Pork spare ribs Filet of dab Sliced green cabbage and sweet potato Cheese / Desserts Monday, 7:00 to 8:30 p.m. Appetizer buffet Lamb tagine Filet of perch Zucchinis, turnips and carrots Cheese / Desserts

25 Aug

All Day

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On Tuesday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Tuesday, 12:00 to 1:30 p.m. Starter buffet Turkey Osso Bucco Monkfish tail in Bourride Pasta Valentina Cheese / Desserts Tuesday, 7:00 to 8:30 p.m. Starter buffet Paëlla Land, Sea Mediterranean stir-fry Cheese / Desserts

26 Aug

All Day

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On Wednesday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Wednesday, 10:30 a.m. to 1:30 p.m. Brunch Wednesday, 7:00 to 8:30 p.m. Appetizer buffet Mussels Marnières Beef fricadelles French fries and carrots with cumin Cheese / Desserts

27 Aug

All Day

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On Thursday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Thursday, 12:00 to 1:30 p.m. Appetizer buffet Beef macaroni Sea bream steak Baked Peppers and Penne Rigate Cheese / Desserts Thursday, 7:00 p.m. to 8:30 p.m. Cocktail Reception

28 Aug

All Day

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