On the menu for Friday…

Suitable for a vegetarian meal – Regional specialty – Local products Friday from 12:00 to 13:30 Starter buffet Sautéed duck Monkfish in Bourride sauce Fennel Confit and Baked Potato Cheese / Desserts Friday, 7:00 to 8:30 p.m. Appetizer buffet Gardiane de toro Sea bream steak Broccoli and white rice Cheese / Desserts

03 Oct

All Day

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On the menu for Saturday…

Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter buffet Turkey Osso Bucco Filet of Dab Tomate Provençale and Boulgour Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter buffet Veal saute Salmon pavé Pan-fried Aubergine Tomato and Pasta Cheese / Desserts  

04 Oct

All Day

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On the menu Sunday…

Suitable for a vegetarian meal – Regional specialty – Local products Sunday, 12:00 to 1:30 p.m. Appetizer buffet Guinea fowl leg Hake fillet Carrots and Peas Cheese / Desserts Sunday, 7:00 to 8:30 p.m. Starter buffet Roast beef Sardine fillet Grilled Peppers and Baked Potatoes Cheese / Desserts

05 Oct

All Day

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On Monday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Monday, 12:00 to 1:30 p.m. Starter buffet Sautéed pork with caramel Hoki fillet Romanesco cabbage and Linguine Cheese / Desserts Monday, 7:00 to 8:30 p.m. Starter buffet Royal Couscous Filet of Perch Turnip, Carrots, Zucchini and Semolina Cheese / Desserts

06 Oct

All Day

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On Tuesday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Tuesday, 12:00 to 1:30 p.m. Starter buffet Veal onglet Hake fillet Creamed spinach and Pom Rosti Cheese / Desserts Tuesday, 7:00 to 8:30 p.m. Appetizer buffet Paëlla Land, Sea Mediterranean stir-fry Cheese / Desserts

07 Oct

All Day

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On Wednesday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Wednesday, 10:00 a.m. to 1:30 p.m. Starter buffet Chicken leg Salmon steak Flat beans and Potatoe amison Cheese / Desserts Wednesday, 7:00 to 8:30 p.m. Appetizer buffet Mussels Marnières Beef fricadelles French fries and green beans Cheese / Desserts

08 Oct

All Day

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On Thursday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Thursday, 12:00 to 1:30 p.m. Starter buffet Sausage rougaille Cuttlefish in parsley sauce Grilled zucchini and poelé Pasta Cheese / Desserts Thursday, 7:00 p.m. to 8:30 p.m. Appetizer buffet Slice of leg of lamb Cod fillet Baked flageolet and tomato Cheese / Desserts

09 Oct

All Day

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On the menu for Friday…

Suitable for a vegetarian meal – Regional specialty – Local products Friday from 12:00 to 13:30 Starter buffet Sautéed duck Monkfish in Bourride sauce Fennel Confit and Baked Potato Cheese / Desserts Friday, 7:00 to 8:30 p.m. Appetizer buffet Gardiane de toro Sea bream steak Broccoli and white rice Cheese / Desserts

10 Oct

All Day

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On the menu for Saturday…

Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter buffet Turkey Osso Bucco Filet of Dab Tomate Provençale and Boulgour Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter buffet Veal saute Salmon pavé Pan-fried Aubergine Tomato and Pasta Cheese / Desserts  

11 Oct

All Day

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On the menu Sunday…

Suitable for a vegetarian meal – Regional specialty – Local products Sunday, 12:00 to 1:30 p.m. Appetizer buffet Guinea fowl leg Hake fillet Carrots and Peas Cheese / Desserts Sunday, 7:00 to 8:30 p.m. Starter buffet Roast beef Sardine fillet Grilled Peppers and Baked Potatoes Cheese / Desserts

12 Oct

All Day

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On Monday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Monday, 12:00 to 1:30 p.m. Starter buffet Sautéed pork with caramel Hoki fillet Romanesco cabbage and Linguine Cheese / Desserts Monday, 7:00 to 8:30 p.m. Starter buffet Royal Couscous Filet of Perch Turnip, Carrots, Zucchini and Semolina Cheese / Desserts

13 Oct

All Day

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On Tuesday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Tuesday, 12:00 to 1:30 p.m. Starter buffet Veal onglet Hake fillet Creamed spinach and Pom Rosti Cheese / Desserts Tuesday, 7:00 to 8:30 p.m. Appetizer buffet Paëlla Land, Sea Mediterranean stir-fry Cheese / Desserts

14 Oct

All Day

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