Suitable for a vegetarian meal – Regional specialty – Local products

Monday, 12:00 to 1:30 p.m.
Starter buffet
Duckling leg
Fillet of pollack
Romanesco cabbage and Wheat with baby vegetables
Cheese / Desserts

Monday, 7:00 to 8:30 p.m.
Appetizer buffet
Leg of lamb
Salmon steak
Grilled zucchini and potatoes
Cheese / Desserts