Menu from Saturday 28 March to Friday 03 April*

(* This menu is subject to change according to our availability)

Suitable for a vegetarian meal – Regional specialties – Local products

Saturday from 12:00 to 13:30

Appetizer buffet

Vegetarian pizza

Heart of hake

Broccoli and Gourmet Cereals

Cheese / Desserts

Saturday, 7:00 to 8:30 p.m.

Appetizer buffet

Stuffed Peppers

Turkey Osso Bucco

Baked fennel

Cheese / Desserts

Sunday, 12:00 to 1:30 p.m.

Appetizer buffet

Vegetarian Pizza

Veal Roast

Salsify and Rice with Vegetables

Cheese / Desserts

Sunday, 7:00 to 8:30 p.m.

Appetizer buffet

Cheese Quiche

Back of a wolf in Bourride

Gratin of Leeks and Baked PDT

Cheese / Desserts

Monday, 12:00 to 1:30 p.m.

Appetizer buffet

Spinach Ricotta Pie

Hoki fillet

Chard and sweet potatoes

Cheese / Desserts

Monday, 7:00 to 8:30 p.m.

Appetizer buffet

Mutton Tajine

Vegetable tagine

Turnip, Carrots, Zucchini and Semolina

Cheese / Desserts

Tuesday, 12:00 to 1:30 p.m.

Appetizer buffet

Guinea fowl leg

Vegetarian wheat galette

Romanesco cabbage and white PDT

Cheese / Desserts

Tuesday, 7:00 to 8:30 p.m.

Appetizer buffet

Zarzuela

Vegetarian chili

Baked Peppers

Cheese / Desserts

Wednesday, 10:00 a.m. to 1:30 p.m.

Appetizer buffet

Vegetable Quiche

Salmon steak

Baked endives and bulgur

Cheese / Desserts

Wednesday, 7:00 to 8:30 p.m.

Appetizer buffet

Duck leg

Falafels in sauce

Brussels sprouts and Polenta

Cheese / Desserts

Thursday, 12:00 to 1:30 p.m.

Appetizer buffet

Vegetarian sausages

Aveyron sausage

Lentils with carrots

Cheese / Desserts

Thursday, 7:00 p.m. to 8:30 p.m.

Appetizer buffet

Gardiane de Toro and rouille de Seiche

Vegetarian Provençal Steak

Cauliflower and Camargue Rice

Cheese / Desserts

Friday from 12:00 to 13:30

Appetizer buffet

Vegetarian Bouchées à la Reine

Cod in Seafood Sauce

Spinach and Penne Rigate

Cheese / Desserts

Friday, 7:00 to 8:30 p.m.

Appetizer buffet

Leg of Lamb

Coca Fritas roll

Green Beans and Steamed Potatoes

Cheese / Desserts