Tuesday, 12h00 to 13h30
Buffet d’entrée
Veal Sauté
Hoki Fillet
Broccoli and Pom Rosti
Cheese / Desserts

Tuesday, 19h00 to 20h30
Buffet d’entrée
Paëlla
Terre, Mer
Mediterranean Pan-Fried Meat
Cheese / Desserts