Suitable for a vegetarian meal – Regional specialty – Local products

Tuesday, 12:00 to 1:30 p.m.
Starter buffet
Veal onglet
Hake fillet
Creamed spinach and Pom Rosti
Cheese / Desserts

Tuesday, 7:00 to 8:30 p.m.
Appetizer buffet
Paëlla
Land, Sea
Mediterranean stir-fry
Cheese / Desserts