Friday, 12h00 to 13h30
Buffet d’entrée
Sausage rougaille
Cuttlefish rouille Aïoli
Broccolis and White Rice
Cheese / Desserts

Friday, 19h00 to 20h30
Buffet d’entrée
Beef macaroni
Sea bream pavé
Baked peppers and Penne Rigate
Cheese / Desserts