Suitable for a vegetarian meal – Regional specialty – Local products

Friday from 12:00 to 13:30
Starter buffet
Sautéed duck
Monkfish in Bourride sauce
Fennel Confit and Baked Potato
Cheese / Desserts

Friday, 7:00 to 8:30 p.m.
Appetizer buffet
Gardiane de toro
Sea bream steak
Broccoli and white rice
Cheese / Desserts