Friday, 12:00 p.m. to 1:30 p.m.

Starter buffet / Vegetarian vol-au-vent

Chicken supreme

Hake Fish

Cauliflower and farfalle

Cheese / Desserts

Friday, 7:00 p.m. to 8:30 p.m.

Starter buffet / Ricotta and spinach pie

Leg of lamb

Skate wings with capers

Brussels sprouts and potatoes

Cheese / Desserts