Menu from Saturday 30 May to Friday 05 June*

(* This menu is subject to change according to our availability)

Suitable for a vegetarian meal – Regional specialties – Local products

Saturday from 12:00 to 13:30

Starter buffet / Vegetarian pizza

Turkey Osso Bucco

Filet of dab

Baked Tomato and PDT Rösti

Cheese / Desserts

Saturday, 7:00 to 8:30 p.m.

Starter buffet / Vegetarian lasagne

Roast Beef

Fillet of sea bream

Baked Fennel and Penne Pesto

Cheese / Desserts

Sunday, 12:00 to 1:30 p.m.

Starter buffet / Vegetarian curry

Veal cutlet

Cod fillet

Artichoke stock and rice with baby vegetables

Cheese / Desserts

Sunday, 7:00 to 8:30 p.m.

Starter buffet / Cheese quiche

Guinea fowl leg

Mackerel fillet

Eggplant Picalilli and PDT Grenaille

Cheese / Desserts

Monday, 12:00 to 1:30 p.m.

Starter buffet / Spinach Ricotta pie

Sausage Sauce Mustard

Hoki fillet

Zucchinis and sweet potatoes

Cheese / Desserts

Monday, 7:00 to 8:30 p.m.

Starter buffet / Vegetarian falafels

Mutton Tajine

Sardine fillet

Turnip, Carrots, Zucchini and Semolina

Cheese / Desserts

Tuesday, 12:00 to 1:30 p.m.

Starter buffet / Vegetarian wheat galette

Sot l’y Laisse de Dinde

Dos de Loup en Bourride

Romanesco cabbage and white PDT

Cheese / Desserts

Tuesday, 7:00 to 8:30 p.m.

Starter buffet / Vegetarian chili

Paëlla Terre et Mer

Baked Peppers

Cheese / Desserts

Wednesday, 10:00 a.m. to 1:30 p.m.

Starter buffet / Vegetable quiche

Veal Roast

Salmon steak

Eggplants and Boulgour

Cheese / Desserts

Wednesday, 7:00 to 8:30 p.m.

Starter buffet / Galette Provençale Végé.

Duck leg

Fish & Chips

Green beans and fresh French fries

Cheese / Desserts

Thursday, 12:00 to 1:30 p.m.

Appetizer buffet / Vegetarian cauliflower steak.

Caramel Pork Sauté

Fish Gratin

Gourmet Cereals and Baked Carrots

Cheese / Desserts

Thursday, 7:00 p.m. to 8:30 p.m.

Starter buffet / Cheese quiche

Gardiane de Toro

Seiche Rust

Cauliflower and Camargue Rice

Cheese / Desserts

Friday from 12:00 to 13:30

Starter buffet / Vegetarian Bouchée à la Reine

Chicken Sauté

Heart of hake

Climbing and Penne Rigate

Cheese / Desserts

Friday, 7:00 to 8:30 p.m.

Starter buffet / Coke Fritas roll

Leg of Lamb

Colin’s back

Flat Beans and PDT Mash

Cheese / Desserts