Suitable for a vegetarian meal – Regional specialty – Local products

Sunday, 12:00 to 1:30 p.m.
Starter buffet
Chili con Carne
Cod fillet
Carrots with Cumin and Rice with Vegetables
Cheese / Desserts

Sunday, 7:00 to 8:30 p.m.
Appetizer buffet
Poultry skewer
Back of sea bass
Escalivade and Potatoes
Cheese / Desserts