Suitable for a vegetarian meal – Regional specialty – Local products

Monday, 12:00 to 1:30 p.m.
Starter buffet
Sautéed pork with caramel
Hoki fillet
Romanesco cabbage and Linguine
Cheese / Desserts

Monday, 7:00 to 8:30 p.m.
Starter buffet
Royal Couscous
Filet of Perch
Turnip, Carrots, Zucchini and Semolina
Cheese / Desserts

Suitable for a vegetarian meal – Regional specialty – Local products

Tuesday, 12:00 to 1:30 p.m.
Starter buffet
Veal onglet
Hake fillet
Creamed spinach and Pom Rosti
Cheese / Desserts

Tuesday, 7:00 to 8:30 p.m.
Appetizer buffet
Paëlla
Land, Sea
Mediterranean stir-fry
Cheese / Desserts

Suitable for a vegetarian meal – Regional specialty – Local products

Wednesday, 10:00 a.m. to 1:30 p.m.
Starter buffet
Chicken leg
Salmon steak
Flat beans and Potatoe amison
Cheese / Desserts

Wednesday, 7:00 to 8:30 p.m.
Appetizer buffet
Mussels Marnières
Beef fricadelles
French fries and green beans
Cheese / Desserts

Suitable for a vegetarian meal – Regional specialty – Local products

Thursday, 12:00 to 1:30 p.m.
Starter buffet
Sausage rougaille
Cuttlefish in parsley sauce
Grilled zucchini and poelé Pasta
Cheese / Desserts

Thursday, 7:00 p.m. to 8:30 p.m.
Appetizer buffet
Slice of leg of lamb
Cod fillet
Baked flageolet and tomato
Cheese / Desserts

Suitable for a vegetarian meal – Regional specialty – Local products

Friday from 12:00 to 13:30
Starter buffet
Sautéed duck
Monkfish in Bourride sauce
Fennel Confit and Baked Potato
Cheese / Desserts

Friday, 7:00 to 8:30 p.m.
Appetizer buffet
Gardiane de toro
Sea bream steak
Broccoli and white rice
Cheese / Desserts

Suitable for a vegetarian meal – Regional specialty – Local products

Saturday from 12:00 to 13:30
Starter buffet
Turkey Osso Bucco
Filet of Dab
Tomate Provençale and Boulgour
Cheese / Desserts

Saturday, 7:00 to 8:30 p.m.
Starter buffet
Veal saute
Salmon pavé
Pan-fried Aubergine Tomato and Pasta
Cheese / Desserts

Suitable for a vegetarian meal – Regional specialty – Local products

Sunday, 12:00 to 1:30 p.m.
Appetizer buffet
Guinea fowl leg
Hake fillet
Carrots and Peas
Cheese / Desserts

Sunday, 7:00 to 8:30 p.m.
Starter buffet
Roast beef
Sardine fillet
Grilled Peppers and Baked Potatoes
Cheese / Desserts

Sunday from 12h00 to 13h30
Starter buffet
Turkey escalope
Monkfish tail in bourride
Escalivades and Farfalle with Pesto
Cheese / Desserts

Sunday from 19h00 to 20h30
Starter buffet
Chili Sin Carne
Poultry kebab
Grilled peppers and Rice and Potatoes
Cheese / Desserts

Saturday from 12h00 to 13h30
Starter buffet
Chicken leg Lemon/Olives
Mackerel fillet
Tomate Provençale and Pomme Rosti
Cheese / Desserts

Saturday from 19h00 to 20h30
Starter buffet
Veal roast
Hoki fillet
Grilled eggplant and Linguine
Cheese / Desserts