Monday 12h00 to 13h30
Starter buffet
Pork spider au jus
Fish & Chips
Flat Beans and Potatoes
Cheese / Desserts

Monday 19h00 to 20h30
Starter buffet
Tajine d’Agneau à l’Orientale
Sardine fillet
Carrots with Cumin and Semolina
Cheese / Desserts

Tuesday 12:00 – 13:30
Starter buffet
Veal fillet, blue cheese sauce
Filet of Dab
Creamed spinach and Pom Rosti
Cheese / Desserts

Tuesday 19:00 – 20:30
Starter buffet
Paëlla
Land, Sea
Mediterranean pan-fried
Cheese / Desserts

Wednesday 10h00 to 13h30
Starter buffet
Sautéed duck
Monkfish tail in Bourride
Grilled zucchini and Wheat with baby vegetables
Cheese / Desserts

Wednesday 19h00 to 20h30
Starter buffet
Mussels Marnières
Minced steak
Green beans and French fries
Cheese / Desserts

Thursday 12h00 to 13h30
Buffet d’entrée
Meatballs with turmeric
Back of Colin
Romanesco cabbage and Polenta
Cheese / Desserts

Thursday 19h00 to 20h30
Buffet d’entrée
Turkey escalope
Salmon pavé
Fillet of salmon confit and Pasta Valentina
Cheese / Desserts

Friday, 12h00 to 13h30
Buffet d’entrée
Sausage rougaille
Cuttlefish rouille Aïoli
Broccolis and White Rice
Cheese / Desserts

Friday, 19h00 to 20h30
Buffet d’entrée
Beef macaroni
Sea bream pavé
Baked peppers and Penne Rigate
Cheese / Desserts

Saturday 12h00 to 13h30
Buffet d’entrée
Chicken leg Lemon/Olives
Mackerel fillet
Tomate Provençale and Baked Potato
Cheese / Desserts

Saturday from 7:00 pm to 8:30 pm
Starter buffet
Beef chuck
Hoki fillet
Pan-fried Aubergine Tomato and Linguine
Cheese / Desserts

Sunday from 12h00 to 13h30
Starter buffet
Sliced beef Strogonoff
Cod fillet
Carrots with cumin and rice with baby vegetables
Cheese / Desserts

Sunday from 19h00 to 20h30
Starter buffet
Poultry kebab
Back of sea bass
Escalivade et Pommes de terre grenaille
Cheese / Desserts

Sunday from 12h00 to 13h30
Starter buffet
Turkey escalope
Monkfish tail in bourride
Escalivades and Farfalle with Pesto
Cheese / Desserts

Sunday from 19h00 to 20h30
Starter buffet
Chili Sin Carne
Poultry kebab
Grilled peppers and Rice and Potatoes
Cheese / Desserts

Saturday from 12h00 to 13h30
Starter buffet
Chicken leg Lemon/Olives
Mackerel fillet
Tomate Provençale and Pomme Rosti
Cheese / Desserts

Saturday from 19h00 to 20h30
Starter buffet
Veal roast
Hoki fillet
Grilled eggplant and Linguine
Cheese / Desserts