June 2026
HALLES DE SÈTE MARKET
On the menu for Saturday…
EXHIBITION: KALEIDOSCOPE
TREASURE HUNT: IN THE FOOTSTEPS OF BARBEROUSSETTE
30 YEARS OF UNESCO CLASSIFICATION OF THE CANAL DU MIDI
SAILING IN SETE
GROUP CLASSES: DO IN
TREASURE HUNT: IN THE FOOTSTEPS OF BARBEROUSSETTE
LUCYMCKENZIE – PLASTIC NEWSPAPER
HALLES DE SÈTE MARKET
On the menu for Saturday…
EXHIBITION: KALEIDOSCOPE
TREASURE HUNT: IN THE FOOTSTEPS OF BARBEROUSSETTE
30 YEARS OF UNESCO CLASSIFICATION OF THE CANAL DU MIDI
SAILING IN SETE
GROUP CLASSES: DO IN
TREASURE HUNT: IN THE FOOTSTEPS OF BARBEROUSSETTE
LUCYMCKENZIE – PLASTIC NEWSPAPER
On Monday’s menu…
Menu for Saturday, June 20 through Friday, June 26*
(* This menu is subject to change according to our availability)
Suitable for a vegetarian meal –
Regional specialties –
Local productsSaturday from 12:00 to 13:30
Starter buffet /
Vegetarian pizzaTurkey Osso Bucco
Filet of dab
Baked Tomato and PDT RöstiCheese / Desserts
Saturday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian lasagneRoast Beef
Fillet of sea bream
Baked Fennel and Penne PestoCheese / Desserts
Sunday, 12:00 to 1:30 p.m.
Starter buffet /
Vegetarian curryVeal cutlet
Cod fillet
Artichoke stock and rice with baby vegetablesCheese / Desserts
Sunday, 7:00 to 8:30 p.m.
Starter buffet /
Cheese quicheGuinea fowl leg
Mackerel fillet
Eggplant Picalilli and PDT GrenailleCheese / Desserts
Monday, 12:00 to 1:30 p.m.
Starter buffet /
Spinach Ricotta pieSausage Sauce Mustard
Hoki fillet
Zucchinis and sweet potatoesCheese / Desserts
Monday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian falafelsMutton Tajine
Sardine fillet
Turnip, Carrots, Zucchini and SemolinaCheese / Desserts
Tuesday, 12:00 to 1:30 p.m.
Appetizer buffet
Pasta Bolognese
Pasta with Seafood
Romanesco CauliflowerCheese / Desserts
Tuesday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian chili
Paëlla Terre et Mer
Baked PeppersCheese / Desserts
Wednesday, 10:00 a.m. to 1:30 p.m.
Appetizer buffet
Roast Turkey
Perch Fillet
Eggplant and Potatoes. From the Ground to the OvenCheese / Desserts
Wednesday, 7:00 to 8:30 p.m.
Appetizer buffet
Beef PastaBreaded Fish Fillet
Green Beans and PastaCheese / Desserts
Thursday, 12:00 to 1:30 p.m.
Appetizer buffet
Chicken Thigh
Hoki fillet
Bulgur and Carrots Baked in the OvenCheese / Desserts
Thursday, 7:00 p.m. to 8:30 p.m.
Appetizer buffet
Veal Roll
Seiche Rust
Cauliflower and Camargue RiceCheese / Desserts
Friday from 12:00 to 13:30
Starter buffet /
Vegetarian Bouchée à la ReineChicken Sauté
Heart of hake
Climbing and Penne RigateCheese / Desserts
Friday, 7:00 to 8:30 p.m.
Starter buffet /
Coke Fritas rollLeg of Lamb
Colin’s back
Flat Beans and PDT MashCheese / Desserts
On Tuesday’s menu…
Menu for Saturday, June 20 through Friday, June 26*
(* This menu is subject to change according to our availability)
Suitable for a vegetarian meal –
Regional specialties –
Local productsSaturday from 12:00 to 13:30
Starter buffet /
Vegetarian pizzaTurkey Osso Bucco
Filet of dab
Baked Tomato and PDT RöstiCheese / Desserts
Saturday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian lasagneRoast Beef
Fillet of sea bream
Baked Fennel and Penne PestoCheese / Desserts
Sunday, 12:00 to 1:30 p.m.
Starter buffet /
Vegetarian curryVeal cutlet
Cod fillet
Artichoke stock and rice with baby vegetablesCheese / Desserts
Sunday, 7:00 to 8:30 p.m.
Starter buffet /
Cheese quicheGuinea fowl leg
Mackerel fillet
Eggplant Picalilli and PDT GrenailleCheese / Desserts
Monday, 12:00 to 1:30 p.m.
Starter buffet /
Spinach Ricotta pieSausage Sauce Mustard
Hoki fillet
Zucchinis and sweet potatoesCheese / Desserts
Monday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian falafelsMutton Tajine
Sardine fillet
Turnip, Carrots, Zucchini and SemolinaCheese / Desserts
Tuesday, 12:00 to 1:30 p.m.
Appetizer buffet
Pasta Bolognese
Pasta with Seafood
Romanesco CauliflowerCheese / Desserts
Tuesday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian chili
Paëlla Terre et Mer
Baked PeppersCheese / Desserts
Wednesday, 10:00 a.m. to 1:30 p.m.
Appetizer buffet
Roast Turkey
Perch Fillet
Eggplant and Potatoes. From the Ground to the OvenCheese / Desserts
Wednesday, 7:00 to 8:30 p.m.
Appetizer buffet
Beef PastaBreaded Fish Fillet
Green Beans and PastaCheese / Desserts
Thursday, 12:00 to 1:30 p.m.
Appetizer buffet
Chicken Thigh
Hoki fillet
Bulgur and Carrots Baked in the OvenCheese / Desserts
Thursday, 7:00 p.m. to 8:30 p.m.
Appetizer buffet
Veal Roll
Seiche Rust
Cauliflower and Camargue RiceCheese / Desserts
Friday from 12:00 to 13:30
Starter buffet /
Vegetarian Bouchée à la ReineChicken Sauté
Heart of hake
Climbing and Penne RigateCheese / Desserts
Friday, 7:00 to 8:30 p.m.
Starter buffet /
Coke Fritas rollLeg of Lamb
Colin’s back
Flat Beans and PDT MashCheese / Desserts
On Wednesday’s menu…
Menu for Saturday, June 20 through Friday, June 26*
(* This menu is subject to change according to our availability)
Suitable for a vegetarian meal –
Regional specialties –
Local productsSaturday from 12:00 to 13:30
Starter buffet /
Vegetarian pizzaTurkey Osso Bucco
Filet of dab
Baked Tomato and PDT RöstiCheese / Desserts
Saturday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian lasagneRoast Beef
Fillet of sea bream
Baked Fennel and Penne PestoCheese / Desserts
Sunday, 12:00 to 1:30 p.m.
Starter buffet /
Vegetarian curryVeal cutlet
Cod fillet
Artichoke stock and rice with baby vegetablesCheese / Desserts
Sunday, 7:00 to 8:30 p.m.
Starter buffet /
Cheese quicheGuinea fowl leg
Mackerel fillet
Eggplant Picalilli and PDT GrenailleCheese / Desserts
Monday, 12:00 to 1:30 p.m.
Starter buffet /
Spinach Ricotta pieSausage Sauce Mustard
Hoki fillet
Zucchinis and sweet potatoesCheese / Desserts
Monday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian falafelsMutton Tajine
Sardine fillet
Turnip, Carrots, Zucchini and SemolinaCheese / Desserts
Tuesday, 12:00 to 1:30 p.m.
Appetizer buffet
Pasta Bolognese
Pasta with Seafood
Romanesco CauliflowerCheese / Desserts
Tuesday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian chili
Paëlla Terre et Mer
Baked PeppersCheese / Desserts
Wednesday, 10:00 a.m. to 1:30 p.m.
Appetizer buffet
Roast Turkey
Perch Fillet
Eggplant and Potatoes. From the Ground to the OvenCheese / Desserts
Wednesday, 7:00 to 8:30 p.m.
Appetizer buffet
Beef PastaBreaded Fish Fillet
Green Beans and PastaCheese / Desserts
Thursday, 12:00 to 1:30 p.m.
Appetizer buffet
Chicken Thigh
Hoki fillet
Bulgur and Carrots Baked in the OvenCheese / Desserts
Thursday, 7:00 p.m. to 8:30 p.m.
Appetizer buffet
Veal Roll
Seiche Rust
Cauliflower and Camargue RiceCheese / Desserts
Friday from 12:00 to 13:30
Starter buffet /
Vegetarian Bouchée à la ReineChicken Sauté
Heart of hake
Climbing and Penne RigateCheese / Desserts
Friday, 7:00 to 8:30 p.m.
Starter buffet /
Coke Fritas rollLeg of Lamb
Colin’s back
Flat Beans and PDT MashCheese / Desserts
On Thursday’s menu…
Menu for Saturday, June 20 through Friday, June 26*
(* This menu is subject to change according to our availability)
Suitable for a vegetarian meal –
Regional specialties –
Local productsSaturday from 12:00 to 13:30
Starter buffet /
Vegetarian pizzaTurkey Osso Bucco
Filet of dab
Baked Tomato and PDT RöstiCheese / Desserts
Saturday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian lasagneRoast Beef
Fillet of sea bream
Baked Fennel and Penne PestoCheese / Desserts
Sunday, 12:00 to 1:30 p.m.
Starter buffet /
Vegetarian curryVeal cutlet
Cod fillet
Artichoke stock and rice with baby vegetablesCheese / Desserts
Sunday, 7:00 to 8:30 p.m.
Starter buffet /
Cheese quicheGuinea fowl leg
Mackerel fillet
Eggplant Picalilli and PDT GrenailleCheese / Desserts
Monday, 12:00 to 1:30 p.m.
Starter buffet /
Spinach Ricotta pieSausage Sauce Mustard
Hoki fillet
Zucchinis and sweet potatoesCheese / Desserts
Monday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian falafelsMutton Tajine
Sardine fillet
Turnip, Carrots, Zucchini and SemolinaCheese / Desserts
Tuesday, 12:00 to 1:30 p.m.
Appetizer buffet
Pasta Bolognese
Pasta with Seafood
Romanesco CauliflowerCheese / Desserts
Tuesday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian chili
Paëlla Terre et Mer
Baked PeppersCheese / Desserts
Wednesday, 10:00 a.m. to 1:30 p.m.
Appetizer buffet
Roast Turkey
Perch Fillet
Eggplant and Potatoes. From the Ground to the OvenCheese / Desserts
Wednesday, 7:00 to 8:30 p.m.
Appetizer buffet
Beef PastaBreaded Fish Fillet
Green Beans and PastaCheese / Desserts
Thursday, 12:00 to 1:30 p.m.
Appetizer buffet
Chicken Thigh
Hoki fillet
Bulgur and Carrots Baked in the OvenCheese / Desserts
Thursday, 7:00 p.m. to 8:30 p.m.
Appetizer buffet
Veal Roll
Seiche Rust
Cauliflower and Camargue RiceCheese / Desserts
Friday from 12:00 to 13:30
Starter buffet /
Vegetarian Bouchée à la ReineChicken Sauté
Heart of hake
Climbing and Penne RigateCheese / Desserts
Friday, 7:00 to 8:30 p.m.
Starter buffet /
Coke Fritas rollLeg of Lamb
Colin’s back
Flat Beans and PDT MashCheese / Desserts
On the menu for Friday…
Menu for Saturday, June 20 through Friday, June 26*
(* This menu is subject to change according to our availability)
Suitable for a vegetarian meal –
Regional specialties –
Local productsSaturday from 12:00 to 13:30
Starter buffet /
Vegetarian pizzaTurkey Osso Bucco
Filet of dab
Baked Tomato and PDT RöstiCheese / Desserts
Saturday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian lasagneRoast Beef
Fillet of sea bream
Baked Fennel and Penne PestoCheese / Desserts
Sunday, 12:00 to 1:30 p.m.
Starter buffet /
Vegetarian curryVeal cutlet
Cod fillet
Artichoke stock and rice with baby vegetablesCheese / Desserts
Sunday, 7:00 to 8:30 p.m.
Starter buffet /
Cheese quicheGuinea fowl leg
Mackerel fillet
Eggplant Picalilli and PDT GrenailleCheese / Desserts
Monday, 12:00 to 1:30 p.m.
Starter buffet /
Spinach Ricotta pieSausage Sauce Mustard
Hoki fillet
Zucchinis and sweet potatoesCheese / Desserts
Monday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian falafelsMutton Tajine
Sardine fillet
Turnip, Carrots, Zucchini and SemolinaCheese / Desserts
Tuesday, 12:00 to 1:30 p.m.
Appetizer buffet
Pasta Bolognese
Pasta with Seafood
Romanesco CauliflowerCheese / Desserts
Tuesday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian chili
Paëlla Terre et Mer
Baked PeppersCheese / Desserts
Wednesday, 10:00 a.m. to 1:30 p.m.
Appetizer buffet
Roast Turkey
Perch Fillet
Eggplant and Potatoes. From the Ground to the OvenCheese / Desserts
Wednesday, 7:00 to 8:30 p.m.
Appetizer buffet
Beef PastaBreaded Fish Fillet
Green Beans and PastaCheese / Desserts
Thursday, 12:00 to 1:30 p.m.
Appetizer buffet
Chicken Thigh
Hoki fillet
Bulgur and Carrots Baked in the OvenCheese / Desserts
Thursday, 7:00 p.m. to 8:30 p.m.
Appetizer buffet
Veal Roll
Seiche Rust
Cauliflower and Camargue RiceCheese / Desserts
Friday from 12:00 to 13:30
Starter buffet /
Vegetarian Bouchée à la ReineChicken Sauté
Heart of hake
Climbing and Penne RigateCheese / Desserts
Friday, 7:00 to 8:30 p.m.
Starter buffet /
Coke Fritas rollLeg of Lamb
Colin’s back
Flat Beans and PDT MashCheese / Desserts
On the menu for Saturday…
Menu for Saturday, June 20 through Friday, June 26*
(* This menu is subject to change according to our availability)
Suitable for a vegetarian meal –
Regional specialties –
Local productsSaturday from 12:00 to 13:30
Starter buffet /
Vegetarian pizzaTurkey Osso Bucco
Filet of dab
Baked Tomato and PDT RöstiCheese / Desserts
Saturday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian lasagneRoast Beef
Fillet of sea bream
Baked Fennel and Penne PestoCheese / Desserts
Sunday, 12:00 to 1:30 p.m.
Starter buffet /
Vegetarian curryVeal cutlet
Cod fillet
Artichoke stock and rice with baby vegetablesCheese / Desserts
Sunday, 7:00 to 8:30 p.m.
Starter buffet /
Cheese quicheGuinea fowl leg
Mackerel fillet
Eggplant Picalilli and PDT GrenailleCheese / Desserts
Monday, 12:00 to 1:30 p.m.
Starter buffet /
Spinach Ricotta pieSausage Sauce Mustard
Hoki fillet
Zucchinis and sweet potatoesCheese / Desserts
Monday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian falafelsMutton Tajine
Sardine fillet
Turnip, Carrots, Zucchini and SemolinaCheese / Desserts
Tuesday, 12:00 to 1:30 p.m.
Appetizer buffet
Pasta Bolognese
Pasta with Seafood
Romanesco CauliflowerCheese / Desserts
Tuesday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian chili
Paëlla Terre et Mer
Baked PeppersCheese / Desserts
Wednesday, 10:00 a.m. to 1:30 p.m.
Appetizer buffet
Roast Turkey
Perch Fillet
Eggplant and Potatoes. From the Ground to the OvenCheese / Desserts
Wednesday, 7:00 to 8:30 p.m.
Appetizer buffet
Beef PastaBreaded Fish Fillet
Green Beans and PastaCheese / Desserts
Thursday, 12:00 to 1:30 p.m.
Appetizer buffet
Chicken Thigh
Hoki fillet
Bulgur and Carrots Baked in the OvenCheese / Desserts
Thursday, 7:00 p.m. to 8:30 p.m.
Appetizer buffet
Veal Roll
Seiche Rust
Cauliflower and Camargue RiceCheese / Desserts
Friday from 12:00 to 13:30
Starter buffet /
Vegetarian Bouchée à la ReineChicken Sauté
Heart of hake
Climbing and Penne RigateCheese / Desserts
Friday, 7:00 to 8:30 p.m.
Starter buffet /
Coke Fritas rollLeg of Lamb
Colin’s back
Flat Beans and PDT MashCheese / Desserts
On the menu Sunday…
Menu for Saturday, June 20 through Friday, June 26*
(* This menu is subject to change according to our availability)
Suitable for a vegetarian meal –
Regional specialties –
Local productsSaturday from 12:00 to 13:30
Starter buffet /
Vegetarian pizzaTurkey Osso Bucco
Filet of dab
Baked Tomato and PDT RöstiCheese / Desserts
Saturday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian lasagneRoast Beef
Fillet of sea bream
Baked Fennel and Penne PestoCheese / Desserts
Sunday, 12:00 to 1:30 p.m.
Starter buffet /
Vegetarian curryVeal cutlet
Cod fillet
Artichoke stock and rice with baby vegetablesCheese / Desserts
Sunday, 7:00 to 8:30 p.m.
Starter buffet /
Cheese quicheGuinea fowl leg
Mackerel fillet
Eggplant Picalilli and PDT GrenailleCheese / Desserts
Monday, 12:00 to 1:30 p.m.
Starter buffet /
Spinach Ricotta pieSausage Sauce Mustard
Hoki fillet
Zucchinis and sweet potatoesCheese / Desserts
Monday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian falafelsMutton Tajine
Sardine fillet
Turnip, Carrots, Zucchini and SemolinaCheese / Desserts
Tuesday, 12:00 to 1:30 p.m.
Appetizer buffet
Pasta Bolognese
Pasta with Seafood
Romanesco CauliflowerCheese / Desserts
Tuesday, 7:00 to 8:30 p.m.
Starter buffet /
Vegetarian chili
Paëlla Terre et Mer
Baked PeppersCheese / Desserts
Wednesday, 10:00 a.m. to 1:30 p.m.
Appetizer buffet
Roast Turkey
Perch Fillet
Eggplant and Potatoes. From the Ground to the OvenCheese / Desserts
Wednesday, 7:00 to 8:30 p.m.
Appetizer buffet
Beef PastaBreaded Fish Fillet
Green Beans and PastaCheese / Desserts
Thursday, 12:00 to 1:30 p.m.
Appetizer buffet
Chicken Thigh
Hoki fillet
Bulgur and Carrots Baked in the OvenCheese / Desserts
Thursday, 7:00 p.m. to 8:30 p.m.
Appetizer buffet
Veal Roll
Seiche Rust
Cauliflower and Camargue RiceCheese / Desserts
Friday from 12:00 to 13:30
Starter buffet /
Vegetarian Bouchée à la ReineChicken Sauté
Heart of hake
Climbing and Penne RigateCheese / Desserts
Friday, 7:00 to 8:30 p.m.
Starter buffet /
Coke Fritas rollLeg of Lamb
Colin’s back
Flat Beans and PDT MashCheese / Desserts
GROUP CLASSES: DO IN
7 rue du 14 juillet, 34200 Sète
TREASURE HUNT: IN THE FOOTSTEPS OF BARBEROUSSETTE
60 Grand'Rue Mario Roustan, 34200 Sète
LUCYMCKENZIE – PLASTIC NEWSPAPER
CRAC OCCITANIE, 34200 Sète















