Thursday, 12:00 p.m. to 1:30 p.m.

Starter buffet / Cantonese-style rice

Baked sausage

Pollock fillet

Zucchini and mashed potatoes

Cheese / Desserts

Thursday, 7:00 p.m. to 8:30 p.m.

Starter buffet / "Coca fritas" roll

Camargue bull stew

Cuttlefish in rouille sauce

Carrots and Camargue rice

Cheese / Desserts