On Monday’s menu…
Menu for Saturday, June 20 through Friday, June 26* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialties – Local products Saturday from 12:00 to 13:30 Starter buffet / Vegetarian pizza Turkey Osso Bucco Filet of dab Baked Tomato and PDT Rösti Cheese / Desserts
