On the menu for Saturday…

Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter buffet Turkey Osso Bucco Filet of Dab Tomate Provençale and Boulgour Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter buffet Veal saute Salmon pavé Pan-fried Aubergine Tomato and Pasta Cheese / Desserts  

29 Nov

All Day

View Detail

Daily each 3 days

30 Nov

8 h 00 min - 18 h 00 min

View Detail

On the menu Sunday…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

30 Nov

All Day

View Detail

The Ile de Thau market

Monday mornings from 07:00 to 13:00, food, textile and flower markets.

01 Dec

7 h 00 min - 13 h 00 min

View Detail

On Monday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

01 Dec

All Day

View Detail

Weekly on Mondays

01 Dec

8 h 00 min - 18 h 00 min

View Detail

The Salins market

Tuesday mornings from 07:30 to 13:30, food market (seasonal market from May to the end of September)

02 Dec

7 h 30 min - 13 h 30 min

View Detail

On Tuesday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

02 Dec

All Day

View Detail

The main downtown market

Wednesday mornings from 07:00 to 13:00, food market, bazaar, textiles, flowers

03 Dec

7 h 00 min - 13 h 00 min

View Detail

Daily each 3 days

03 Dec

8 h 00 min - 18 h 00 min

View Detail

On Wednesday’s menu…

Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter

03 Dec

All Day

View Detail

Visit to the Market in the town center, with commentary by an animator…

03 Dec

8 h 00 min - 18 h 00 min

View Detail