The main downtown market
Wednesday mornings from 07:00 to 13:00, food market, bazaar, textiles, flowers
Events
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March 2026
On Wednesday’s menu…
Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter
The corniche’s organic farmers’ market
Thursday mornings from 07:00 to 13:00, food market with local produce
On Thursday’s menu…
Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter
Little Train + Boat ride
Every Thursday departing from Le Lazaret… Adult price Teenage price Children’s price… Information from reception
The Avenue Victor Hugo market
Friday mornings from 07:00 to 13:00, food and textile market
On the menu for Friday…
Suitable for a vegetarian meal – Regional specialty – Local products Friday from 12:00 to 13:30 Starter buffet Sautéed duck Monkfish in Bourride sauce Fennel Confit and Baked Potato Cheese / Desserts Friday, 7:00 to 8:30 p.m. Appetizer buffet Gardiane de toro Sea bream steak Broccoli and white rice Cheese / Desserts
CHILDREN’S WORKSHOP: CRIC CRAC (7 – 12 YEARS)
Friday, July 11 to Friday, August 29, 2025 For children aged 7 to 12, every Friday during school vacations. After a playful, participatory tour of the Leonor Antunes exhibition, the kids head off to the workshop to tinker and experiment! Between knots, meshes and nets, Leonor Antunes weaves a vast network of sculptures and stories
On the menu for Saturday…
Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter buffet Turkey Osso Bucco Filet of Dab Tomate Provençale and Boulgour Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter buffet Veal saute Salmon pavé Pan-fried Aubergine Tomato and Pasta Cheese / Desserts
On the menu Sunday…
Menu from Saturday, October 11 to Friday, October 17* (* This menu is subject to change according to our availability) Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter Buffet Roast Veal Hake Loin Green Beans and Polenta Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter
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