On Tuesday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Tuesday, 12:00 to 1:30 p.m. Starter buffet Veal onglet Hake fillet Creamed spinach and Pom Rosti Cheese / Desserts Tuesday, 7:00 to 8:30 p.m. Appetizer buffet Paëlla Land, Sea Mediterranean stir-fry Cheese / Desserts

14 Oct

All Day

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The main downtown market

Wednesday mornings from 07:00 to 13:00, food market, bazaar, textiles, flowers

15 Oct

7 h 00 min - 13 h 00 min

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On Wednesday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Wednesday, 10:00 a.m. to 1:30 p.m. Starter buffet Chicken leg Salmon steak Flat beans and Potatoe amison Cheese / Desserts Wednesday, 7:00 to 8:30 p.m. Appetizer buffet Mussels Marnières Beef fricadelles French fries and green beans Cheese / Desserts

15 Oct

All Day

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Visit to the Market in the town center, with commentary by an animator…

15 Oct

8 h 00 min - 18 h 00 min

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The corniche’s organic farmers’ market

Thursday mornings from 07:00 to 13:00, food market with local produce

16 Oct

7 h 00 min - 13 h 00 min

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Daily each 3 days

16 Oct

8 h 00 min - 18 h 00 min

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On Thursday’s menu…

Suitable for a vegetarian meal – Regional specialty – Local products Thursday, 12:00 to 1:30 p.m. Starter buffet Sausage rougaille Cuttlefish in parsley sauce Grilled zucchini and poelé Pasta Cheese / Desserts Thursday, 7:00 p.m. to 8:30 p.m. Appetizer buffet Slice of leg of lamb Cod fillet Baked flageolet and tomato Cheese / Desserts

16 Oct

All Day

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Little Train + Boat ride

Every Thursday departing from Le Lazaret… Adult price Teenage price Children’s price… Information from reception  

16 Oct

8 h 00 min - 10 h 00 min

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The Avenue Victor Hugo market

Friday mornings from 07:00 to 13:00, food and textile market

17 Oct

7 h 00 min - 13 h 00 min

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On the menu for Friday…

Suitable for a vegetarian meal – Regional specialty – Local products Friday from 12:00 to 13:30 Starter buffet Sautéed duck Monkfish in Bourride sauce Fennel Confit and Baked Potato Cheese / Desserts Friday, 7:00 to 8:30 p.m. Appetizer buffet Gardiane de toro Sea bream steak Broccoli and white rice Cheese / Desserts

17 Oct

All Day

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CHILDREN’S WORKSHOP: CRIC CRAC (7 – 12 YEARS)

Friday, July 11 to Friday, August 29, 2025 For children aged 7 to 12, every Friday during school vacations. After a playful, participatory tour of the Leonor Antunes exhibition, the kids head off to the workshop to tinker and experiment! Between knots, meshes and nets, Leonor Antunes weaves a vast network of sculptures and stories

17 Oct

14 h 00 min - 18 h 00 min

Crac Occitanie

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On the menu for Saturday…

Suitable for a vegetarian meal – Regional specialty – Local products Saturday from 12:00 to 13:30 Starter buffet Turkey Osso Bucco Filet of Dab Tomate Provençale and Boulgour Cheese / Desserts Saturday, 7:00 to 8:30 p.m. Starter buffet Veal saute Salmon pavé Pan-fried Aubergine Tomato and Pasta Cheese / Desserts  

18 Oct

All Day

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