Suitable for a vegetarian meal – Regional specialty – Local products

Sunday, 12:00 to 1:30 p.m.
Appetizer buffet
Guinea fowl leg
Hake fillet
Carrots and Peas
Cheese / Desserts

Sunday, 7:00 to 8:30 p.m.
Starter buffet
Roast beef
Sardine fillet
Grilled Peppers and Baked Potatoes
Cheese / Desserts