Suitable for a vegetarian meal – Regional specialty – Local products

Thursday, 12:00 to 1:30 p.m.
Starter buffet
Sausage rougaille
Cuttlefish in parsley sauce
Grilled zucchini and poelé Pasta
Cheese / Desserts

Thursday, 7:00 p.m. to 8:30 p.m.
Appetizer buffet
Slice of leg of lamb
Cod fillet
Baked flageolet and tomato
Cheese / Desserts