Menu from Saturday, October 11 to Friday, October 17*

(* This menu is subject to change according to our availability)

Suitable for a vegetarian meal –

Regional specialty –
Local products

Saturday from 12:00 to 13:30
Starter Buffet
Roast Veal
Hake Loin
Green Beans and Polenta
Cheese / Desserts

Saturday, 7:00 to 8:30 p.m.
Starter Buffet
Pork Shoulder
Sea Bass Loin
Provençal Tomatoes and Pasta
Cheese / Desserts

Sunday, 12:00 to 1:30 p.m.
Starter Buffet
Beef Chuck
Salmon Steak
Creamed Spinach and Wheat with Mixed Vegetables
Cheese / Desserts

Sunday, 7:00 to 8:30 p.m.
Appetizer buffet
Poultry kebab
Sardine fillet
Baked Peppers and Baby Potatoes
Cheese / Desserts

Monday, 12:00 to 1:30 p.m.
Appetizer buffet
Pork spare ribs
Filet of dab
Ratatouille and Sweet Potato
Cheese / Desserts

Monday, 7:00 to 8:30 p.m.
Appetizer buffet
Lamb tagine
Filet of perch
Zucchinis, turnips and carrots
Cheese / Desserts

Tuesday, 12:00 to 1:30 p.m.
Starter Buffet
Turkey Oyster
Hoki Fillet
Baked Fennel and Potato Gratin
Cheese / Desserts

Tuesday, 7:00 to 8:30 p.m.
Appetizer buffet
Paëlla
Land, Sea
Mediterranean stir-fry
Cheese / Desserts

Wednesday from 10:30 AM to 1:30 PM
Starter Buffet
Leg of Lamb
Monkfish in Bourride
Flageolet Beans and Baked Tomatoes
Cheese / Desserts

Wednesday, 7:00 to 8:30 p.m.
Starter Buffet
Chicken Thigh
Fish & Chips
French fries and carrots with cumin
Cheese / Desserts

Thursday, 12:00 to 1:30 p.m.
Starter Buffet
Duckling Thigh
Monkfish in Bourride
Zucchini and Potato Gratin
Cheese / Desserts

Thursday, 7:00 p.m. to 8:30 p.m.
Appetizer buffet
Beef macaroni
Sea bream steak
Baked Eggplant and Penne Rigate
Cheese / Desserts

Friday from 12:00 to 13:30
Starter Buffet
Sauerkraut
Surf and Turf
Potatoes and Carrots
Cheese / Desserts

Friday, 7:00 to 8:30 p.m.
Starter Buffet
Rabbit Leg or Gigolette with Hunter’s Sauce
Cuttlefish rouille Aïoli
Broccoli and white rice
Cheese / Desserts