Suitable for a vegetarian meal – Regional specialty – Local products

Friday from 12:00 to 13:30
Starter buffet
Chicken leg
Fish & Chips
Beans and Potatoes
Cheese / Desserts

Friday, 7:00 to 8:30 p.m.
Starter buffet
Sausage rougaille
Cuttlefish rouille Aïoli
Broccoli and white rice
Cheese / Desserts