Suitable for a vegetarian meal – Regional specialty – Local products

Monday, 12:00 to 1:30 p.m.
Starter buffet
Sautéed pork with caramel
Hoki fillet
Romanesco cabbage and Linguine
Cheese / Desserts

Monday, 7:00 to 8:30 p.m.
Starter buffet
Royal Couscous
Filet of Perch
Turnip, Carrots, Zucchini and Semolina
Cheese / Desserts