Seminars/professionals
Le Lazaret holiday village will be soon your favorite spot!
Situated in a pine forest park of 3 hectares, Le Lazaret is a haven of greenery close to the beach without any road to cross.
Contact us for a tariff that suits your business
Pleasant seminar rooms which are both comfortable and functional for your meetings.
We conceive and make “tailor made” events , from transport to animation, every detail will be planned for your business needs making your events successful.
Le Lazaret village has two dining rooms, a bar, nine conference rooms equipped for meetings and events and a private secure parking.
You will taste our regional cuisine, served on our shady terrace on a nice day. Take a coffee break facing the sea under the pines, and if you fancy more, enjoy the lively town of Sète and its surrounding areas.
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Our seminar workshops organised by our sales manager will guarantee the professionalism you need for your study days and seminars. Our tourism accreditation allows us to organise team building projects and seminars.
Our restaurant uses seasonal produce and offers a variety of Mediterranean cuisine in a warm, friendly atmosphere.
Infrastructure performance
Private parking for cars and buses/ reception open 7 days a week
9 meeting rooms 25m2 by 250m2
119 rooms (singles, doubles, triple) some accessible with a lift
2 television rooms, 1 gym, 1 laundrette, a safe is also available (payment needed)
Free access to Wi-Fi, theatre, library and oratory
Equipment
Video projector and screen
Paper boards and highlighters
Stationary sets, easel, mineral water
Sound system and microphone
Customised packages
Study days (room, breakfast and break included)
Half board seminars (room, break, lunch or dinner, breakfast and overnight stay included)
Full board seminars (room, breaks, lunch, dinner, breakfast and overnight stay included)
Activities around the region
We offer activities to unite, reward and challenge your teams:
Team building exercises, water sports, sports activities, cultural outings and tastings of our local produce