Suitable for a vegetarian meal – Regional specialty – Local products

Wednesday, 10:00 a.m. to 1:30 p.m.
Starter buffet
Chicken leg
Salmon steak
Flat beans and Potatoe amison
Cheese / Desserts

Wednesday, 7:00 to 8:30 p.m.
Appetizer buffet
Mussels Marnières
Beef fricadelles
French fries and green beans
Cheese / Desserts