Wednesday 10h00 to 13h30
Starter buffet
Sautéed duck
Monkfish tail in Bourride
Grilled zucchini and Wheat with baby vegetables
Cheese / Desserts

Wednesday 19h00 to 20h30
Starter buffet
Mussels Marnières
Minced steak
Green beans and French fries
Cheese / Desserts